Initial instruction for commercial handling of foodstuffs

Description

Anyone who has direct contact with open food on a professional basis or works in kitchens or communal catering facilities must be instructed by the responsible health authority or by a doctor appointed by the health authority before starting work.

The instructions take place exclusively online.

Procedure

• Register here to make an appointment for online instruction.
• On the day of the training, start your device 10 minutes before your training appointment.
• Wait until you are called and follow the instructions.
• Show yourself and your official photo ID via your camera so that a comparison is possible.
• You will now receive your registration code and can choose between several languages. Foreign languages are shown as subtitles in the German instruction film.
• You watch an instruction film in the online instruction and read through an information sheet. The information sheet is also available in different languages.
• At the end of the online instruction, you complete a test with five questions. The test can be repeated.
• You have the opportunity to evaluate the online instruction system and the service on a voluntary basis. We look forward to your feedback.
• Your certificate of completion will be sent to the e-mail address you have provided.
• During your online instruction, technically competent staff from the Glehn Technology Centre will be available to you on 02182-850765 or via ifsg@tz-glehn.de.

Prerequisites

• PC, notebook, tablet or smartphone
• activated camera
• stable internet connection

Required documents

• Valid official identity documents with photograph (from the age of 16)

Legal basis

§ 43 Infection Protection Act